Sur del Lago

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Cocoa types: Criollo hybrids.

Natural fermentation up to 90 %

Bean size (100 beans): 
130gr
Humidity: 
8.00%
Foreign substances: 
0.90%
Alcalinity: 
2.00%
Acidity: 
1.00%
Moldy beans: 
2.00%
Slaty beans: 
2.00%
Flat, germinated or insect damaged beans: 
2.00%